Category Archives: Organic

Partial Shade: Its Vital Role in Organic Vegetable Gardening

Partial Shade: Its Vital Role in Organic Vegetable Gardening
For gardeners, they know that shade plays an important role in what they are doing as much as the sun. This is especially true if one is into organic gardening of vegetables. The exposure to sun and its need to be in shade still depends upon what plant you want as produce. But learning all about the plant and its needs first will lead a gardener for a better output.

Being one with nature, being in touched with your produce, is the main responsibility of an organic farmer, in the first place. So before you might want to delve into this, you must first be ready to be patient and hardworking because of the holistic approach being used in such type of gardening, everything depends on the farmer, they have no one to turn to except for themselves and the natural environment.

Organic Horticulture
The word horticulture comes from two Latin words, hortus that means garden plant and cultura or culture. It is both an art and science of planting and producing vegetables, flowers, fruits and even ornamental plants.

Horticulture has five parts of study; floriculture for floral plants, landscape horticulture for landscape ornaments, pomology for fruits, postharvest physiology is about keeping the harvested produce fresh and how to prevent these from rotting quickly.

The fifth area of study for horticulture is olericulture, which you might be interested in if you are into vegetable gardening because this tackles the process from producing the crops to marketing such.

Partial Shade
You may know that a plant needs sun, water and soil to be able to survive. But you must also be aware that it needs shade, especially the vegetables because not only one must protect it as a plant but must also care for it to produce a good harvest.

In organic vegetable gardening, by exposing the plants to a range of 30 to 50 percent of shade can actually lower the leaves’ temperature by about 10 percent or even more. For the coastal and northern climates, 30 percent shade is recommendable while 47 to 50 percent in hot and summer-like places.

By doing what’s stated above, vegetables like lettuce, arugula, mustard greens and mesclun mix would produce better qualities.

The shade also lessens the temperature of the soil by three to six degrees Fahrenheit. This will benefit vegetables such as cabbages, mustard greens, broccoli, chard, radishes, turnips and spinach that grow in the soil. It is because these produce will germinate better when the soil temperature is below 80 degrees Fahrenheit.

 

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
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No need to worry about Pests in Organic Gardening!

No need to worry about Pests in Organic Gardening!

Pests in Organic Gardening? No need to worryIf you’re into organic gardening, there are a number of things that you need to consider and one of them is a very interesting one: if you see a bug, it’s not the end of the world, or in this case your garden, as you know it. A bug doesn’t mean you have a problem. A pest in organic gardening is only normal. But there are times that one bug becomes a pair, and then more bugs join in forming a small group, and then eventually the population of the insects will grow beyond your control. Only at this point, you are allowed to panic and be paranoid. I’m just kidding you on that last statement. You should follow the opposite. Be calm, carefully observe the insects, look at the damage they cause, and then properly consider your course of action.

No need to worry about Pests in Organic Gardening!

Among the most common pests that will bug your garden are ants, aphids, armyworms, cabbageworms, slugs, snails and grasshoppers, pillbugs, spider mites, whitefly, thrips, and all sorts of beetles.

Controlling your pests the organic way has a number of benefits. First, the use of chemical pesticides can cause a number of diseases and other health problems including but not limited to infertility, birth defects, cancer, allergies, encephalitis and even lymphoma. Aside from that, chemical based pesticides can damage the water, soil, air, and other animals as well.

Not to mention, that pesticides can be quite hefty to your wallet. There are cheaper alternatives which you can easily get from your kitchen.

No need to worry about Pests in Organic Gardening!

You can manage your organic garden by paying particular attention to your plants itself. Understand and try how specific insects affect different plants. The asparagus beetle for instance can be quite damaging to your cultivated asparagus vegetables so you need to watch out for those earlier on.

Also, a tip that most organic farmers give is to plant native varieties as much as possible. Native plant species usually have their own systems to repel common pests. By planting local varieties, you will have a bigger success rate when harvest time comes to an end.

Pests in Organic Gardening? No need to worryIt is a good thing to mix plants species among other varieties. Each plant has their own unique abilities to protect themselves from the onslaught of pests. By placing them in the same area, they will be able to help each other out when pests start invading their town.

A healthy soil is important as well. It has been found out that healthy soils attract fewer pests. You can achieve and maintain a healthy soil by crop rotation, adding of composts or other animal or plant based fertilizers like manure.

You can also time your planting season to avoid the months or weeks where bugs are at their peak.

Be aware that there are friendly bugs out there that will help you control other pests. Ladybugs and ground beetles are some insects that are very helpful in control pests. The good bugs will also get caught in the crossfire if you use chemical fertilizers.

No need to worry about Pests in Organic Gardening!

Again a pest in organic gardening is a natural phenomenon that can not be totally avoided. You will eventually come across pests and therefore should be prepared to address the situation with a serious disposition and a clear mind. Be prepared to do the dirty jobs as well. If you see one bug, just pick it off your plant. Its crude, I know, but it still remains an effective means to eliminate pests in your garden.

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
To find out everything about organic, organic foods, organic gardening, organic living,
visit my website at www.traversecityorganics.com.

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Some Organic Gardening Advice for Beginners

Some Organic Gardening Advice for Beginners

Some Organic Gardening Advice for BeginnersMost people who cultivate their own gardens miss the fact that the whole gardening activity is actually a good opportunity for strengthening family bonds. Organic gardening should be a family activity enjoyed from the parents to the youngest sibling. Therefore, our first organic gardening advice for gardeners is to engage the whole family to make the experience more worthwhile and meaningful.

For gardening, it has been popular lately for growers to go organic especially with regards to growing vegetables. People are looking for a healthy lifestyle and eating vegetables free from toxins of chemical fertilizers and insecticides are becoming more and more the ideal.

If you’re just starting out, or if it’s your first time planting a garden and you encounter problems like pests and weeds, you might have this inclination to go to the store and get yourself a can of chemical herbicide and pesticide. Don’t succumb to this internal need to spray to kill. Most of the time, you garden don’t even need such strong chemicals in the first place. All they need is some assistance from you and they will grow fine. For simple weeds, you just need to pull them out by hand especially when they are still just sprouting out of the soil. By removing them while they are young, your plants can grow stronger and in time will be strong enough that weeds or no weeds, it doesn’t matter.

The same goes with pests. When you see some bugs in your garden, some damage on the leaves, or a few flying beetles here and there, don’t be alarmed and drop that can of pesticide spray. Remember that by using pesticides to your gardens, you’re killing not only the pests but the beneficial insects as well.

Beneficial insects? There are insects that feed on other animals or fellow insects whose diet consists of insects. The percentage of damage from other insects will be at a minimum if you allow the beneficial insects to enter your garden or allow friendly animals in. Also, you won’t have to deal with insects growing immune to chemical pesticides.

 

Some Organic Gardening Advice for Beginners

If things, however, still do not improve and your garden plants are receiving more and more damage from pests, what you can do is to apply environment friendly concoctions that you know off to effectively drive the insects away from your priced plants. A diluted mix of water and soap has proved to be quite ingenious way of getting rid of those pesky pests.

What you can do is mix a tablespoon of liquid dish soap into a half gallon of water and spray the solution to your garden. Bear in mind that this is not a very powerful one unlike most pesticides. You will have to spray the garden a couple of times to make this homemade solution to work.

Another useful piece of advice: as much as possible, get your seeds from organic workers. This will ensure that your seeds will grow into free from disease making a better chance to provide a good harvest.

 

Some Organic Gardening Advice for Beginners

Also, another good organic gardening advice is to plant your garden directly to the ground. Although creating a garden from containers is highly possible and can really be successful, you will eventually need to take care of your plants more often when they are placed in garden containers. Your plants will eventually outgrow its containers and will require more time to care and maintain for.

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
To find out everything about organic, organic foods, organic gardening, organic living,
visit my website at www.traversecityorganics.com.

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Vegetable Gardening, The Organic Way….

Vegetable Gardening, The Organic Way

Vegetable Gardening, The Organic WayPlanning ahead, making the right choices, dedication, and constant care are basic traits needed for organic vegetable gardening. There are other elements involve, of course, such as garden locations, plant types, the amount of sunlight, and the richness of the soil to achieve a bountiful harvest from your organic vegetable garden.

Just like what they say in the movies, it’s all about location, location and location. The same goes with vegetable gardening. When choosing a place to plant your vegetables it would be advantageous to your crops to be planted in well-drained soil and if possible near a good water source. You may also want to invest on a perimeter fence for your garden. You never know, some animals might be prowling about or some mischievous kids. Both can easily decimate a garden that you’ve been laboring for months.

Vegetable Gardening, The Organic Way

After choosing a location, you should also by now have a general idea on how to plant your crops. When we talk about designs of your vegetable garden, how many rows of vegetables on which plot and the series of crops to be planted are often involve.

Vegetable Gardening, The Organic WayComposting is an important aspect of any organic garden. This is a good reason as any to create your own compost pile. Ideally a compost pile should occupy an area of about 10 square feet. Don’t allow the compost to pile up that high. It would be to your convenience to maintain the pile between 3 to 5 feet high. Make sure that you leave the top flat with a small catch basin on the middle for adding water or rain into the compost pile.

To add the compost into the soil, you can either work it into the soil or use it as a mulch and spread it on the surface. The first method would provide sustenance to your vegetables plus a good, mature compost will lessen weed problems. As a mulch, the nutrients will eventually be integrated into the soil providing nutrients along the way.

In any gardens, especially in organic ones, disease control and pest management are always issues. At times, the problems might be too much that you see yourself inching towards the chemical insecticide or weed killer in your shed. You better throw that can of chemical stuff away, you’re not supposed to have that in the first place if you’re going organic. There are safe and natural ways for you to solve weed and pest problems so relax.

Vegetable Gardening, The Organic Way

To avoid diseases it would be great to check the seeds from the start. Get vegetables from resistant variety strains or seeds from disease-free plants. While other organic farmers resort to sprays or solutions which are 100 % of friendly and natural to the environment other would fight fire with fire or in this case, insects with insects. Organic growers usually practice introducing natural predators into their gardens to help control pests.

If you still find these ineffective, try using the low tech but very effective method: use your hands. You can pick off the pests in your vegetable garden. If you have a big garden, you only have a problem.

Organic vegetable gardening brings a lot of satisfaction. The fresh air, the sunshine, and the experience alone are really worthwhile. And this does not include the fresh vegetables you can get from your harvest.

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
To find out everything about organic, organic foods, organic gardening, organic living,
visit my website at www.traversecityorganics.com.

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Organic Gardening, The Basics

Organic Gardening, The Basics

Organic Gardening, The Basics,The stress brought by modernization has made people realize that there is a need to cultivate healthy foods. Thinking that these will ensure the health of the future generations, more and more of people became interested with the basics of organic gardening

As defined, organic gardening refers to the act of planting and growing crops without relying on the use of fertilizers, pesticides, and other synthetic products. This is to ensure that the crop is 100 percent all free and natural from harmful chemicals and elements that can lead illnesses to people.

Pointers for organic gardening.

In organic gardening, the basic consideration is the soil where the crop will be placed. Veterans say that the perfect soil for organic gardening should be filled with nitrogen, which will contribute much to the health of the crop being planted. The soil should also be placed in an area where sunlight and air reaches it.

Because it is relatively high in nutrients compared to other types of soil, experts also advise that clay soil is the most ideal type to be used in organic gardening. Aside from containing higher amount of nutrients good for the plants, it is best in holding the water for replenishing the plants. Although some types can also be used such as sand and garden soil, they can not produce better crops just like the clay soil can. What you can do is to add some organic matter to make it more suitable for the plants.

Aside from the soil preparation and the area where it should be placed, here are some of the basics of organic gardening to help you get by:

Organic Gardening, The Basics

1. Preparation of organic matter. Since this will be the one where the plants will get their nutrients, preparation of organic matter should be paid attention very carefully. As defined, organic matter can be a plant that is decaying or an animal waste that is mixed together with the soil. Aside from decaying plants and wastes of animals, organic matter can also be a clipping of grass, leaves that are dried, scraps from the kitchen such as vegetable stalks and peels of fruits as well as heads of fresh or cooked fish. Because it serves as a conditioner for the soil to support the growing crops in it, Organic matter is very important in organic gardening. Organic matter should always be regularly replenished. It can be put on top of the soil or can be mixed with it so the nutrients and other minerals can be absorbed very well.

2. Controlling pests and other plant-related diseases without the use of synthetic chemicals. Since the basic premise of organic gardening is using all-natural products, it is best if you familiarize yourself with the natural means of controlling pests in your crops. These natural means of controlling pests include worms and other insects that can defend your plants against other harmful elements. If you inspect them regularly for any sign of damage, you can also prevent your plant from diseases. It is best if you remove the plant affected quickly to avoid the spread of the disease to nearby plants once you suspect that there is a threat for plant illness.

Organic Gardening, The Basics

3. Selecting the ideal plants for your organic gardening. One of the basics of organic gardening that all people should know is how to select plants that will fit your natural condition. It is very important to understand that not all plants are suitable for all climates. To ensure that you will grow healthy plants, make sure that you check your site conditions and decide which are the plants that can withstand the environment available.

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
To find out everything about organic, organic foods, organic gardening, organic living,
visit my website at www.traversecityorganics.com.

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USDA Organic? What the Heck is that?

USDA Organic? What the Heck is that?

We’ve all seen those little labels, all those letters squeezed in to a quarter of an inch oval. , if you’re like most people you have a vague idea of the union of the word and the abbreviation organic vague being the operative word here.
downloadAsking for additional information crosses our minds at times but then we retreat suspicious of the response we may solicit. Without further consideration let’s just break it down into a description that offers at minimum clarity to the word organic itself.
Presumably most of us are aware of the acronym USDA, well at least the US portion of it.
USDA is the United States Department of Agriculture. The department founded by Good Ole Abe (Abraham Lincoln) in effort to establish food safety standards, support agricultural technology and encourage research and development. What many are not aware of is the fact that the United Stated Department of Agriculture also serves to reduce hunger in the United States as well as internationally. How about that?

Webster defines organic as: relating to or derived form living organisms; a substance of animal or vegetable origin or
something raised without the use of drugs, hormones or synthetic chemicals. Additionally organic often denotes simplistic, close and beautiful to nature; the essence of organics breaks down to a derivative of life only.
As with all things, to gain a deeper understanding of the collective arrangement one must first comprehend each individual element of the collective. Now that the individual aspects of the collective have been examined and explained the collective arrangement of words can be restored and defined more clearly. USDA Organic is a simple label format introduced by the United States Department of Agriculture that indicates to the consumer that the product has been inspected by the governing body and has passed all criteria all criteria required to carry the label organic. Does that not shine a bright light on that tiny oval label?

In future as you meander through the isles of the your favorite health food store or grocery store isles you can rest easy with full clarity when out of the corner of your eye you catch a glimpse of that tiny little oval label. You’ll be fully aware that the product in sight has passed the inspection of the United States Department of Agriculture. The label indicates that all required testing has been conducted and the conclusion is that Lincoln himself would have consumed this product had he been in search of something deliciously organic.

Products sporting this label must pass a national standard of production mandated by the Organic Foods Production Act implemented in 1990. National standards established a viable model to offer consumers a method of distinguishing foods that could not be otherwise separated providing a verifiable label claim upon completing inspection.

That little oval label that contains only 11 letters certainly is fully loaded. What the Heck??

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Go Natural with Organic Gardening!

Go Natural with Organic Gardening!

download (10)Have you noticed that the “organic” section of your grocery store has grown exponentially in the last few years?
This type of food, as it clearly seems, has ceased to be a fad of hippies and environmental nuts. Organic foods
are everywhere and you can find them alongside other vegetables and fruits in your local stores and markets.
So how about the fruits and vegetables you grow at home?
Have you made the leap to this source of healthy food yet or do you still have a lot of pesticides on your garden shelf?
Let’s take a look at how you can transform your regular garden into a delight of organic vegetables.It doesn’t take much and you won’t have as many problems with insects or poor soil as you thought.
Organic gardens are different from regular gardens in the way that the plants are fertilized and in the way that pests
are controlled in the garden. True professionals use only natural products and materials and shy away from any synthetic materials that could be harmful to the environment or to those who consume the produce.
Just like conventional gardens, and perhaps a bit more so, organic gardens take a great deal of work.
When the vegetable or fruit is in season and leave it at that, you may need to plan for a few healthy meals.
On the other hand, an organic farmer may decide to can their vegetables or otherwise store them for when they
are longer in season. Clearly, a bigger garden is in store in that situation. Make sure your garden has a steady
water supply and that the soil drains well into the ground.

Remember that organic fertilizers and conditioners work more slowly than the synthetic variety so mix up the soil
with your fertilizer at least three weeks before you actually plant. Make sure you remove any organic materials that
haven’t rotted yet and any weeds or unwanted plants. Fertilizers usually mean using animal manures, plant manures,.
compost or a mixture of different types of organic fertilizers. Some parts of the world rely on human waste but,.
generally, that’s not recommended.

Your organic fertilizer will remove the hardness of the soil and improve its overall condition. The soil will be able.
to hold both water and nutrients much better after fertilizing it. In addition, organic fertilizer buffers the soil so.
it is more stable to extremes of acidity or alkalinity. In many cases, the microbiology of the soil improves and the.
added nutrients will gradually release themselves as the plants grow.

Organic plant fertilizer will add healthy nitrogen to the soil in a process called “nitrification”. Nitrogen is a.
necessary nutrient for the growth of most gardens– even conventional ones. Compost piles help organic gardens by.
improving the usable nitrogen component of the soil.

Animal manures make for the best type of fertilizer for the average organic garden. It needs to have been aged for.
at least 30 days to make the nitrogen more usable. The manure varies depending on the type of the animal, the way the.
animal was fed and even the condition of the animal. After letting the soil rest with the animal manure, you’re ready.
to plant and grow the healthiest garden possible.

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The Benefits Of Organic Foods: Myth Or Fact?

The Benefits Of Organic Foods: Myth Or Fact?

images (5)The benefits of organic foods seem like a closed case to many advocates of healthy living.

To them, these benefits are a logical deduction.

On the other side of the fence, critics of this current health craze jeer in gleeful mockery.

They attempt to invalidate such claims, stating that conventional foods are just as healthy.

Who should we believe?

Since organically grown foods are anywhere from 10 to 30 percent more expensive than mass-produced foods, this matter has an impact on everybody’s billfold.

After all, why spend the additional bucks if there is no difference in the quality?

Before we attempt to resolve these bones of contention, let’s first identify what makes food “organic.”

Before 1940, there was no such thing as non-organic food.

Conversely, most food purchased in today’s supermarkets are non-organic.

So what’s the difference?

Organically grown foods are produced using old-fashioned farming methods.

Non-organic foods are produced using modern farming methods.

Of course, not everything that is modern is bad and not everything that is old-fashioned is good.

That said, here are some differences between these two types of foods:

  • Organic farmers use natural fertilizers. Non-organic farmers use chemical fertilizers.
  • Organic farmers combat weeds using plant-killing compounds generated from the environment, along with crop-rotation, mulch, and tilling. Non-organic farmers use synthetic herbicides to get rid of weeds.
  • Organic farmers use natural pesticides to fight insects and disease. Non-organic farmers use synthetic insecticides.
  • Unlike non-organic foods, organic food products don’t contain mono sodium glutamate, artificial additives and sweeteners, preservatives, processing aids, or added coloring and flavors.

Of course, coloring and flavors are added to mass-produced foods to make them look and taste better.

The billion dollar question is: “Are artificial additives harmful?”

Some say yes, some say no.

Though the USDA concedes that organically grown produce contains substantially less pesticide residues, they would like for us to believe that they are too insignificant to fret over.

Environmental Benefits

Environmentalists contend that organic farming benefits the environment, making a case that this type of farming conserves our water supply, preserves our soil, and reduces pollution.

Taste The Difference

Most of those choosing organically grown foods over non-organic foods claim these foods are not only more nutritious, but more delicious too.

What Are The Health Benefits?

So what health benefits can be derived from choosing organically grown foods?

Bottom line, these foods contain a higher quantity of vitamins and minerals, which results in a better quality of health.

To replace the natural vitamins and minerals that are lost through our modern-day farming and food-processing techniques, synthetic vitamins and minerals are manufactured and then added to pick up the slack.

There is much confusion and many opposing opinions regarding the efficacy of synthetic vitamins and minerals.

Are Synthetic Vitamins And Minerals Just As Good As Natural Ones?

Some say yes. Some say no.

Margaret Jazayeri, a physician assistant at Duke Primary Care Timberlyne, is convinced that natural is better.

Natural vitamins come from sources that occur in nature while synthetic vitamins are made from cheap artificial ingredients that try to mimic nature.

According to Jazayeri, since the body won’t absorb most of the nutrients found in synthetic vitamins, we eliminate them.

More Nutrients, Less Nitrates

Organically grown oranges deliver 30 percent more vitamin C than non-organic oranges, according to a study conducted by The University of Missouri.

Certified nutritionist Virginia Worthington reports that, unlike vegetables grown with modern farming methods, it only takes one serving of organically grown lettuce, spinach, potatoes, carrots, and cabbage to provide the recommended daily allowance of vitamin C.

Food grown organically has approximately 27 percent more vitamin C than non-organic food, plus 29 percent more magnesium, 21 percent more iron, 13 percent more phosphorus, and 18 percent more polyphenols.

Polyphenols protect the body from allergies, arthritis, heart disease, cancer, and more.

Summary

The disadvantage of switching to organically grown food is, you will probably spend 10 to 30% more on groceries.

The advantage of switching to organically grown foods is better health, better taste, and lower doctor bills.

Is the trade-off worth it?

Only you can answer that question.

Article Source: http://EzineArticles.com/7819022

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James Posey is an expert when it comes to organic, organic foods, organic gardening, organic living.
To find out everything about organic, organic foods, organic gardening, organic living,
visit my website at www.traversecityorganics.com.